阿圖羅·富恩特雪茄公司的產(chǎn)品創(chuàng)意從來(lái)不會(huì)干涸,，公司老板小卡洛斯的想象力天馬行空。他總是能為那些奇妙的煙葉混合起一個(gè)古怪的雪茄名稱(chēng),。公牛之眼就是其中一個(gè),。唐·卡洛斯系列的經(jīng)典之處在于茄衣使用了喀麥隆煙葉，這款公牛之眼卷制成短羅布圖尺寸,。55環(huán)徑和3.5英寸的比例以一種意想不到的方式強(qiáng)化了這款雪茄的特點(diǎn),。這款公牛之眼比其他唐·卡洛斯系列的產(chǎn)品更為火辣。每一口抽吸都充滿(mǎn)著烘烤香料,、雪松和核桃的味道,，尾段有一種清爽的橘子皮味。你不要認(rèn)為這款公牛之眼做成3.5英寸是方便你短時(shí)間抽茄,。雖然長(zhǎng)度不長(zhǎng),，但這款雪茄燃燒十分緩慢，燃燒不會(huì)熾熱,。你在切割雪茄頭部之前仔細(xì)看一下，你會(huì)發(fā)現(xiàn)雪茄中央有一圈深色的煙草,，這是公牛的眼睛,，當(dāng)你抽吸時(shí)，仿佛卡洛斯在朝你眨眼,，這種體驗(yàn)可不是你以前抽過(guò)的其他唐·卡洛斯雪茄,。
The creative well seems to never run dry at Arturo Fuente Cigar Co., and that has a lot to do with the imaginative mind of its owner and patriarch Carlos “Carlito” Fuente Jr., whose quirky cigar names and fantastic blends add up to unforgettable smoking experiences. The Eye of the Bull is certainly one of them. He took the much-heralded Don Carlos blend—which is defined by its Cameroon wrapper—and rolled it in a short robusto format. These particular proportions seem to amplify the smoke in an unexpected way, as Eye of the Bull ended up being bolder than typical Don Carlos cigars. Its head-strong qualities intensify with every puff, charging in with a run of baking spices, cedar and walnut notes that leave a zesty orange peel finish. Don’t mistake this short robusto for a quick smoke. Despite its length, the cigar burns slow and cool, but makes its purpose known at first light. If you look carefully at the head of the cigar before you slice off the top, you’ll see a circle of dark tobacco in the center. That’s the bull’s eye, a wink to smokers from Carlito that this isn’t the Don Carlos you’re used to. —Gregory Mottola
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